If you’re a fan of the iconic Oreo cookie and you have a sweet tooth that won’t quit, then you’re in for a treat! In this blog post, we’re going to show you how to create a showstopping Oreo cake that’s not only delicious but also visually stunning. Whether it’s for a birthday celebration, a special occasion, or simply a craving for something sweet, this Oreo cake is sure to please. Let’s dive into the world of chocolatey, creamy, Oreo goodness!
Ingredients:
Before we start crafting this delightful Oreo cake, let’s gather all the ingredients you’ll need:
For the Cake:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
For the Oreo Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- 3-4 tablespoons milk (adjust for desired consistency)
- 1 tsp pure vanilla extract
- 15-20 Oreo cookies, crushed
For Decoration:
- Additional Oreo cookies for topping (as many as you like)
- Chocolate ganache (optional)
Now that we have all the ingredients ready, let’s proceed with the step-by-step instructions for making your irresistible Oreo cake.
Step 1: Prepare Your Oven and Pans
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans to prevent the cake from sticking.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This will ensure a smooth and lump-free batter.
Step 3: Combine Wet Ingredients
- In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
Step 4: Mix Wet and Dry Ingredients
- Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix.
Step 5: Add Boiling Water
- Gradually add the boiling water to the batter while stirring. The batter will be thin, but that’s normal.
Step 6: Bake the Cake
- Divide the batter equally between the prepared cake pans.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 7: Prepare the Oreo Buttercream Frosting
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and cocoa powder, mixing until well combined.
- Add milk and vanilla extract to achieve your desired frosting consistency.
- Fold in the crushed Oreo cookies into the frosting, creating a delicious Oreo twist.
Step 8: Assemble and Frost the Cake
- Once the cake layers are completely cooled, place one layer on a serving plate.
- Spread a layer of the Oreo buttercream frosting on top.
- Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.
Step 9: Decorate Your Oreo Cake
- To make your Oreo cake even more enticing, top it with additional Oreo cookies, either whole or crushed. You can also drizzle chocolate ganache over the cookies for a beautiful finish.
Step 10: Slice and Enjoy!
- It’s time to indulge in the irresistible charm of your homemade Oreo cake. Slice a generous piece, savor the blend of chocolate and Oreo goodness, and share it with friends and family who are sure to be impressed!
There you have it – a mouthwatering Oreo cake that’s perfect for any occasion or when you simply need a sweet treat to brighten your day. With its rich chocolate cake layers and Oreo-infused buttercream frosting, this cake is a crowd-pleaser that combines two beloved flavors into one delightful dessert. So, gather your ingredients, get creative with your decorations, and enjoy the sweet magic of this Oreo masterpiece!