Are you a fan of all things chocolate? If so, you’re in for a treat! Today, we’re going to walk you through a delicious and visually stunning dessert – the Kit Kat Cake. This cake is not only a chocolate lover’s dream but also a showstopper at any celebration. It’s perfect for birthdays, anniversaries, or simply satisfying your sweet tooth cravings. So, let’s dive into the world of chocolatey goodness and learn how to create this masterpiece step by step.
Ingredients:
For the Cake:
- 2 and 1/2 cups all-purpose flour
- 2 and 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 and 1/2 tsp baking powder
- 2 and 1/2 tsp baking soda
- 1 and 1/4 tsp salt
- 3 large eggs
- 1 and 1/4 cups buttermilk
- 1/2 cup vegetable oil
- 2 tsp pure vanilla extract
- 1 and 1/4 cups boiling water
For the Frosting:
- 2 cups unsalted butter, softened
- 4 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 2 tsp pure vanilla extract
For Assembly:
- 20-25 Kit Kat bars (4 fingers each)
- Your choice of candy or chocolate for decoration (M&Ms, Reese’s Pieces, chocolate chips, etc.)
Instructions:
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually add the boiling water while continuing to mix. The batter will be thin, but that’s perfectly fine.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Step 2: Make the Frosting
- In a large mixing bowl, beat the softened butter until creamy and smooth.
- Gradually add the powdered sugar and cocoa powder, mixing on low speed to prevent a cloud of sugar.
- Pour in the heavy cream and vanilla extract, then beat on medium-high speed until the frosting is light and fluffy. This might take about 3-4 minutes.
Step 3: Assemble the Kit Kat Cake
- Place one of the cooled cake layers on a serving plate.
- Spread a generous layer of frosting on top.
- Add the second cake layer and repeat the frosting process.
- Finally, place the third cake layer on top and frost the entire cake, including the sides, with a thin layer of frosting. This is called a “crumb coat” and helps seal in any loose crumbs.
- Refrigerate the cake for about 30 minutes to set the crumb coat.
- Once the crumb coat is set, apply a final layer of frosting, making sure it’s smooth and even.
Step 4: Add the Kit Kats
- Gently press the Kit Kat bars, one by one, vertically around the sides of the cake. They should stick to the frosting.
- Tie a ribbon around the cake to secure the Kit Kats in place.
- Pour your choice of candy or chocolate on top of the cake for a decorative touch.
Step 5: Serve and Enjoy!
Now that your Kit Kat Cake is beautifully assembled, it’s time to cut a slice and indulge in this chocolatey masterpiece. The combination of moist chocolate cake, creamy frosting, and the crunch of Kit Kats is simply irresistible. This cake is sure to impress your guests and satisfy even the most discerning chocolate cravings.
In this blog post, we’ve taken you on a chocolatey journey, teaching you how to create a stunning and delicious Kit Kat Cake. With its layers of moist chocolate cake, rich frosting, and Kit Kat bars for that perfect crunch, this cake is a true showstopper. Whether you’re celebrating a special occasion or just looking to indulge in a sweet treat, this Kit Kat Cake is sure to delight your taste buds and wow your guests. Give it a try and enjoy the sweet rewards of your baking skills!