There’s something truly comforting about the aroma of freshly baked apple cake filling your kitchen. With its perfect blend of sweet apples, warm spices, and moist cake, it’s no wonder that apple cake is a beloved dessert in many households. If you’re looking to treat yourself and your loved ones to a delightful homemade dessert, you’ve come to the right place. In this blog post, we’ll share a step-by-step guide to making a mouthwatering apple cake that will leave everyone asking for seconds. So, let’s dive right in!

Apple cake is a delightful dessert that combines the natural sweetness of apples with the warm flavors of cinnamon and nutmeg. It’s the perfect treat for any occasion, whether you’re enjoying a cozy evening at home or hosting a gathering with friends and family. The soft, moist cake is studded with tender apple pieces, making each bite a burst of fruity goodness. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.

Ingredients:

Before we get started with the step-by-step instructions, let’s gather the ingredients you’ll need to make this delectable apple cake:

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups peeled, cored, and diced apples (about 2 medium-sized apples)

For the Topping:

  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

How to Make Apple Cake Step by Step:

Now, let’s get to the fun part – baking your homemade apple cake!

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×9-inch (23×23 cm) square baking pan or a similarly sized round pan.

Step 2: Combine Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is creamy and fluffy. This should take about 2-3 minutes with an electric mixer.

Step 4: Add Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Mix in Dry Ingredients and Sour Cream

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix; you want a tender cake.

Step 6: Fold in Apples

Gently fold in the diced apples into the cake batter. Ensure that the apples are evenly distributed throughout the batter.

Step 7: Transfer to Baking Pan

Pour the cake batter into the prepared baking pan, spreading it out evenly.

Step 8: Prepare Topping

In a small bowl, mix together the 1/4 cup of granulated sugar and 1/2 teaspoon of ground cinnamon. Sprinkle this topping evenly over the cake batter.

Step 9: Bake

Place the baking pan in the preheated oven and bake for approximately 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 10: Cool and Enjoy

Once the apple cake is baked to perfection, remove it from the oven and allow it to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.

Congratulations! You’ve just created a delicious homemade apple cake that’s sure to delight your taste buds and those of your loved ones. Whether you serve it warm or at room temperature, this apple cake is a perfect dessert for any occasion. The combination of sweet, tender apples and warm spices makes it a comforting treat that’s hard to resist. So, go ahead and savor every bite of this delightful homemade dessert. Enjoy!

By following this simple recipe, you’ve learned how to make a scrumptious apple cake that’s perfect for sharing and enjoying with friends and family. Now, go ahead and bake up a storm in your kitchen, and watch as this delightful dessert disappears in no time!

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