Crafting Sweet Magic: Creating a Dairy Milk 3D Cake

Ingredients:

Before embarking on your Dairy Milk 3D Cake adventure, gather these essential ingredients:

For the Cake:

• 3 cups all-purpose flour
• 3 tsp baking powder
• ½ tsp salt
• 2 and ½ cups granulated sugar
• 1 and ½ cups unsalted butter, softened
• 5 large eggs
• 1 tsp vanilla extract
• 1 and ½ cups whole milk

For the Chocolate Ganache:

• 2 cups heavy cream
• 4 cups high-quality milk chocolate chips

For the Decorations:

• 1 Dairy Milk chocolate bar (large)
• 1 Dairy Milk chocolate bar (small)
• Additional chocolate decorations (chips, curls, or shavings)
• Edible gold dust (optional)

For the Vanilla Buttercream:

• 2 cups unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• A pinch of salt

Step-by-Step Guide:

1. Baking the Cake:

1. Preheat your oven to 350°F (175°C) and prepare a 3D cake mold or create a template if needed.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, and then add the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
6. Pour the batter into the prepared cake mold or pans and bake according to the mold’s instructions or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the mold or pans for 10 minutes before transferring it to a wire rack to cool completely.

2. Making the Chocolate Ganache:

1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Do not let it boil.
2. Remove from heat and pour the cream over the milk chocolate chips.
3. Let it sit for a minute, then gently whisk until the chocolate is melted and the mixture is smooth.
4. Allow the ganache to cool and thicken before using it for the cake.

3. Assembling the Cake:

1. Once the cake is completely cooled, carefully trim and level the top if needed to create a flat surface.
2. Place the cake on a cake board or serving plate.

4. Decorating the Cake:

1. Apply a thin layer of chocolate ganache to the entire cake. This is the “crumb coat” that helps seal in crumbs.
2. Chill the cake in the refrigerator for about 30 minutes to set the crumb coat.
3. Apply a thicker layer of chocolate ganache, ensuring a smooth and even surface.

5. Vanilla Buttercream and Final Touches:

1. In a large mixing bowl, beat the softened butter until creamy and light.
2. Gradually add the powdered sugar, vanilla extract, and a pinch of salt. Mix until the buttercream is fluffy and smooth.
3. Use the vanilla buttercream to create the Dairy Milk logo and details on the cake.
4. Gently press the large and small Dairy Milk chocolate bars onto the cake to complete the iconic look.
5. Optionally, adorn the cake with additional chocolate decorations and a sprinkle of edible gold dust for a touch of elegance

Creating a Dairy Milk 3D Cake is a magical journey that transforms a beloved chocolate bar into a stunning edible masterpiece. This guide has provided you with the steps to craft a cake that’s not only a feast for the eyes but also a treat for the taste buds. From the rich cake layers to the luscious ganache and intricate decorations, your Dairy Milk 3D Cake is a true work of art that celebrates the joy of indulgence. So, embrace the creativity, gather your ingredients, and let the enchantment of Dairy Milk come to life in every slice of this delightful creation.