For all the Nutella lovers out there, we have a dessert that will make your taste buds sing – a luscious and indulgent Chocolate Nutella Cake. This heavenly creation combines the rich, velvety goodness of chocolate with the hazelnut magic of Nutella. Whether it’s a special occasion or you simply crave a decadent treat, this cake is the answer to your dessert dreams. In this blog post, we’ll guide you through the delightful process of baking a Chocolate Nutella Cake that will leave you craving for more.
Ingredients:
Before we dive into the sweet journey of making this irresistible cake, let’s gather all the ingredients you’ll need:
For the Cake:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup hot water
For the Nutella Frosting:
- 1 cup unsalted butter, softened
- 2 cups Nutella
- 4 cups powdered sugar
- ½ cup heavy cream
- 2 tsp pure vanilla extract
- A pinch of salt (optional)
Now that we have all the ingredients ready, let’s proceed with the step-by-step instructions to create your Chocolate Nutella Cake.
Step 1: Prepare Your Oven and Pans
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans, ensuring easy cake removal.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Sifting helps ensure a smooth batter without lumps.
Step 3: Combine Wet Ingredients
- In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
Step 4: Mix Wet and Dry Ingredients
- Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Add Hot Water
- Gradually add the hot water to the batter while stirring. The batter will be thin, but that’s normal.
Step 6: Bake the Cake
- Divide the batter equally between the prepared cake pans.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Step 7: Prepare the Nutella Frosting
- In a large bowl, beat the softened butter until creamy.
- Add Nutella and continue to beat until well combined.
- Gradually add the powdered sugar, heavy cream, vanilla extract, and a pinch of salt (if desired). Beat until the frosting is smooth and fluffy.
Step 8: Frost and Assemble the Cake
- Once the cakes are completely cooled, place one cake layer on a serving plate.
- Spread a layer of Nutella frosting on top.
- Carefully place the second cake layer on top and frost the entire cake with the remaining Nutella frosting.
Step 9: Slice and Savor!
- It’s time to indulge in the chocolatey-hazelnut bliss of your homemade Chocolate Nutella Cake. Slice a generous piece, savor the decadence, and share it with friends and family who will undoubtedly be impressed.
You’ve just embarked on a journey to create a Chocolate Nutella Cake that’s the epitome of dessert perfection. With its moist chocolate layers and Nutella-infused frosting, this cake is a heavenly delight for any occasion. So, gather your ingredients, preheat your oven, and let the irresistible flavors of chocolate and Nutella take center stage in your next dessert masterpiece. Enjoy every bite of this sweet slice of heaven!