A roll cake, also known as a Swiss roll or jelly roll, is a delightful dessert that combines the lightness of sponge cake with the lusciousness of a creamy filling. Its elegant appearance and delicious taste make it a perfect treat for any occasion. In this blog post, we’ll take you through the steps of creating a beautiful and delicious roll cake that will impress your friends and family.
A roll cake is a versatile dessert that can be customized to suit your flavor preferences. The basic concept involves baking a thin sheet of sponge cake, filling it with a creamy filling, and then rolling it into a spiral. The result is a visually appealing dessert with a perfect balance of textures and flavors.
Ingredients: Before you start baking your roll cake, gather the following ingredients:
For the Sponge Cake:
- 4 large eggs, at room temperature
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup cake flour (or all-purpose flour, sifted)
- 1 tsp baking powder
- 1/4 tsp salt
For the Filling:
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Optional Additions:
- Fresh berries, jam, chocolate chips, or any other fillings of your choice
Step-by-Step Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on two opposite sides. Grease and flour the parchment paper to prevent sticking.
Step 2: Beat Eggs and Sugar
- In a large mixing bowl, beat the eggs and granulated sugar together with an electric mixer on high speed for about 5 minutes or until the mixture is pale and thick. It should form ribbons when you lift the beaters.
Step 3: Add Vanilla and Dry Ingredients
- Gently fold in the vanilla extract.
- In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually add this dry mixture to the egg mixture, folding gently until fully combined.
Step 4: Spread the Batter
- Pour the cake batter into the prepared jelly roll pan. Use an offset spatula to spread it evenly, ensuring it reaches all corners.
Step 5: Bake and Roll
- Bake the cake in the preheated oven for 10-12 minutes or until the top is lightly golden and the cake springs back when lightly touched.
- While the cake is still warm, use the parchment paper overhang to carefully lift one edge of the cake and gently roll it into a tight spiral. Place it seam-side down on a wire rack and let it cool completely.
Step 6: Prepare the Filling
- In a mixing bowl, whip the heavy whipping cream until soft peaks form.
- Add the powdered sugar and vanilla extract and continue whipping until stiff peaks form.
Step 7: Unroll and Fill
- Carefully unroll the cooled cake.
- Spread the whipped cream filling evenly over the cake, leaving a small border around the edges.
- Add any additional fillings or toppings of your choice.
Step 8: Roll It Up Again
- Starting at one end, gently roll the cake back up, using the parchment paper to help you. Roll it tightly but be gentle to avoid cracking.
Step 9: Chill and Serve
- Wrap the roll cake in plastic wrap and refrigerate for at least 1 hour before serving. Chilling helps set the filling and makes it easier to slice.
Step 10: Slice and Enjoy!
- Once chilled, slice your roll cake into beautiful rounds and serve. You can dust it with powdered sugar, garnish with berries, or drizzle with chocolate sauce for extra flair.
Making a roll cake is a delightful experience that combines creativity with a delicious outcome. Whether you fill it with whipped cream and berries or get inventive with your favorite flavors, a roll cake is a dessert that’s sure to please. So, roll up your sleeves and embark on this sweet journey to create a stunning and tasty roll cake for your next gathering or as a special treat for yourself.