Indulge in the joy of creating your very own miniature Haribo jelly candies right in the comfort of your kitchen! Haribo candies are beloved worldwide for their vibrant colors, fruity flavors, and irresistibly chewy texture. In this wonderful recipe, we’ll show you how to make these delightful miniature treats that will bring back memories of childhood and leave you craving for more. Get ready to embark on a delightful and tasty adventure with this homemade miniature Haribo jelly recipe!
Ingredients:
- 1 cup fruit juice (choose your favorite flavor – strawberry, orange, lemon, etc.)
- 1/4 cup water
- 3 tablespoons gelatin powder
- 1/2 cup granulated sugar
- 1/4 teaspoon citric acid (optional, for a tangy taste)
- 1/4 teaspoon flavored extract (optional, for enhanced flavor)
- Food coloring (assorted colors for vibrant candies)
- Granulated sugar or cornstarch (for dusting)
Equipment:
- Small saucepan
- Candy molds (silicone molds work best for easy removal)
- Piping bag or small spoon (for filling molds)
- Airtight container (for storage)
Step-by-Step Guide:
- Prepare the Jelly Base:a. In a small bowl, mix the gelatin powder with 1/4 cup of water. Allow it to bloom for about 5 minutes until it becomes spongy. b. In a saucepan, combine the fruit juice, granulated sugar, and citric acid (if using). Heat the mixture over medium-low heat, stirring constantly until the sugar dissolves completely. Avoid boiling the mixture. c. Add the bloomed gelatin to the saucepan and stir until it is fully dissolved. d. If desired, add a few drops of flavored extract to enhance the fruitiness of the candies.
- Add Food Coloring:a. Divide the jelly mixture into small bowls, one for each color you wish to make. b. Add a few drops of food coloring to each bowl and mix well until you achieve the desired vibrancy of colors. Get creative and make an assortment of colorful candies!
- Fill the Candy Molds:a. Prepare your candy molds by cleaning and drying them thoroughly. b. Using a piping bag or a small spoon, carefully fill each cavity of the molds with the colored jelly mixtures. Be precise, as you want to avoid overfilling the molds.
- Set the Jelly Candies:a. Allow the filled candy molds to rest at room temperature for about 20-30 minutes to set slightly. b. Once the candies have set enough to hold their shape but are still slightly tacky, transfer the molds to the refrigerator for about 1-2 hours or until the jellies are fully set.
- Demold and Dust:a. Remove the jelly candies from the molds by gently pushing on the back of each cavity. b. Dust the candies lightly with granulated sugar or cornstarch to prevent sticking.
- Store and Enjoy:a. Place the miniature Haribo jelly candies in an airtight container to keep them fresh and chewy. b. Enjoy these delightful treats anytime you’re craving a sweet and chewy snack!
Congratulations! You’ve successfully crafted your own batch of wonderful miniature Haribo jelly candies. These colorful and chewy delights are perfect for satisfying your sweet cravings or sharing the joy with friends and family. With their vibrant colors and fruity flavors, these homemade treats are sure to be a hit at any gathering or celebration.
Experiment with different flavors, colors, and shapes to create your personalized assortment of miniature Haribo jellies. Not only are these candies delightful to eat, but they also make fantastic gifts for loved ones. So, let your imagination run wild and enjoy the satisfaction of making these sweet and chewy wonders at home!